What’s some of the equipment you first started using? Curious to hear!
Equipment Lists—
Baby Steps
Roaster: https://amzn.to/3l9BKud
Coffee: https://www.sweetmarias.com/
Cozy blue coffee scale: https://amzn.to/3j7YMzN
Grinder: https://www.ebay.com/itm/Grindmaster-810-Coffee-Grinder-Commercial-Restaurant-GUC/133428061457?hash=item1f10eea511:g:RYAAAOSwjyhe1uA8
Bags: https://amzn.to/31smNf0
Labels: https://www.uprinting.com/custom-labels.html
Heat Sealer: https://amzn.to/2EmBMhG
Hit The Ground Running
Roaster: https://amzn.to/3htNdCt
I Got Time and Money
Roaster: https://coffeecrafters.com/product/artisan-3e/
Coffee: http://ccmcoffee.com/
I get this question A LOT— so I figured I would remake this video, but this time pull from my E-Book and give a few different “tiers” of coffee roasting companies and their associated costs.
This covers absolutely everything you need to be fully functional. The only costs you would have to add would be the cost to incorporate which would be ~$200. So just add that to the tab for each one. This was more focused on the equipment necessary.
I hope this helps anybody who has had this question and was looking for a good place to start!
My E-Book has a better, more in-depth analysis and is available here:
https://roastedcoffeecompany.com/collections/e-book
Follow me!
IG: @bonde_jr
IG: @roastedcoffeecompany
FB: @bondejohnson
FB: @officialroastedcoffeeco
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