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See How 2 Baristas Work In Peak Coffee Service

In this video you will see both Jimmy & Luke working side by side in a half hour session of running the espresso bar at Village Pantry cafe in peak service. You’ll see how they work as a team to pump out the coffee fast and efficiently when the orders are really flowing in.

Village Pantry is a busy cafe in Coffs Harbour and not only do they do amazing food but they pride themselves on their coffee too. Equipment they have on the bench includes a 3 group La Marzocco FB80, Anfim SP2 Grinder for the main blend, EK43 for decaf & singles as well as an i-rinse jug washer. They also use scales and dosing pots to weigh out their shots and a NCD to distribute coffee in the handle before it’s tamped by a Puqpress automatic tamper.

It’s an interesting video to watch and observe their workflow to learn how they operate. We hope you enjoy the video and get something out of it.

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